WHAT MAKES AN IDEAL KITCHEN
WHAT MAKES AN IDEAL KITCHEN. It is a mistake to suppose that any room, however small and unpleasantly situated, is
Read moreWHAT MAKES AN IDEAL KITCHEN. It is a mistake to suppose that any room, however small and unpleasantly situated, is
Read moreTHE PRINCIPLES OF SCIENTIFIC COOKERY. It is not enough that good and proper food material be provided; it must have
Read moreTHE CHEMISTRY AND ECONOMY OF SOUP-MAKING. Stock being the basis of all meat soups, and, also, of all the principal
Read morePREPARE AND COOK MACARONI. Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is
Read moreNINE SALMON RECIPES. Boiled salmon. Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the
Read moreMOUTH-WATERING LOBSTER RECIPES. To boil lobsters. Ingredients:- 1/4 lb. of salt to each gallon of water. Mode:- Medium-sized lobsters are
Read moreMACARONI RECIPES. Home-made macaroni. To four cupfuls of flour, add one egg well beaten, and enough water to make a
Read moreIMPORTANCE OF FOOD ELEMENTS The purposes of food are to promote growth, to supply force and heat, and to furnish
Read moreHYGIENE OF DIGESTION. With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious
Read moreFRUIT COCKTAILS. Cocktails made of a combination of fruits are often served as the first course of a meal, usually
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