ABC OF SOUP MAKING
ABC OF SOUP MAKING Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is
Read moreABC OF SOUP MAKING Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is
Read moreBARLEY, THE NUTRITIOUS GRAIN Barley is stated by historians to be the oldest of all cultivated grains. It seems to
Read moreCEREALS AND THEIR PREPARATION Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn,
Read moreCIRCUMSTANCES IMPACTING THE QUALITY OF MEAT. During the period between the birth and maturity of animals, their flesh undergoes very
Read moreCOOKING OF GRAINS. All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle
Read moreDIFFERENT WAYS TO COOK RICE. Rice needs to be thoroughly washed. A good way to do this is to put
Read moreFIVE FISH SOUPS. Fish stock. Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white
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